Option 3 : Tamil Nadu, Andhra Pradesh
Concept:
- Different regions have different food.
- Depending on what grows easily at which place, different things are eaten at places
Explanation
Food in different places:
|
Place
|
Type of Food
|
|
Andhra Pradesh-Tamil Nadu
|
- It is situated in Southern India.
- The cuisine of Andhra Pradesh and Tamil Nadu consists of many vegetarian and nonvegetarian dishes.
- Andhra and Tamil cuisine is considered spicy.
- The popular vegetarian dishes are idli, vada and dosa that are served with sambar and many varieties of pachadi or chutney.
|
|
Assam
|
- It is situated in North-East India.
- Rice is consumed with different non-vegetarian side dishes like meat, chicken, and pork.
- The people like to eat rice, bamboo shoot, piike piilla (pickle),
- Apong (millet or rice beer) is a commonly consumed popular drink.
|
|
Goa
|
- Goa is situated on the West coast of India.
- Goa has a high yield of coconut oil and sea fish.
- Sea fish cooked in coconut oil is popular in Goa.
|
|
Kerala
|
- They like to eat especially two things, tapioca and coconut.
- Both of these foods grow in their courtyard.
- Boiled tapioca with any curry made using coconut is popular in Kerala.
|
| Jammu and Kashmir |
- Jammu and Kashmir is a state located in North India.
- Jammu and Kashmir's climate is cold.
- Mustard oil has the healing property and keeps the body warm.
- Fish cooked in mustard oil is popular in Jammu and Kashmir.
|
- Hence we can conclude that the “Idli, Vada, Dosa, Sambhar, Coconut chutney” is the popular food of the Andhra Pradesh and Tamil Nadu state.