1. Telangana, Gujarat
  2. Odisha, Andhra Pradesh
  3. Tamil Nadu, Andhra Pradesh
  4. Goa, Kerala
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1 Answers

Option 3 : Tamil Nadu, Andhra Pradesh

Concept: 

  • Different regions have different food.
  • Depending on what grows easily at which place, different things are eaten at places

Explanation

Food in different places: 

Place

Type of Food

Andhra Pradesh-Tamil Nadu

  • It is situated in Southern India.
  • The cuisine of Andhra Pradesh and Tamil Nadu consists of many vegetarian and nonvegetarian dishes.
  • Andhra and Tamil cuisine is considered spicy.
  • The popular vegetarian dishes are idli, vada and dosa that are served with sambar and many varieties of pachadi or chutney.

Assam

  • It is situated in North-East India.
  • Rice is consumed with different non-vegetarian side dishes like meat, chicken, and pork.
  • The people like to eat rice, bamboo shoot, piike piilla (pickle),
  • Apong (millet or rice beer) is a commonly consumed popular drink.

Goa

  • Goa is situated on the West coast of India.
  • Goa has a high yield of coconut oil and sea fish.
  • Sea fish cooked in coconut oil is popular in Goa.

Kerala

  • They like to eat especially two things, tapioca and coconut.
  • Both of these foods grow in their courtyard.
  • Boiled tapioca with any curry made using coconut is popular in Kerala.
Jammu and Kashmir
  • Jammu and Kashmir is a state located in North India.
  • Jammu and Kashmir's climate is cold.
  • Mustard oil has the healing property and keeps the body warm.
  • Fish cooked in mustard oil is popular in Jammu and Kashmir.
  • Hence we can conclude that the “Idli, Vada, Dosa, Sambhar, Coconut chutney” is the popular food of the Andhra Pradesh and Tamil Nadu state.
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