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Option 2 : Scurvy
The correct answer is option 2, i.e. Scurvy.
|
Vitamin(Chemical name) |
Deficiency | Sources |
| Vitamin A (Retinol) | Night blindness and Colour blindness | Milk, Egg, Cheese, Green vegetable, Cod liver oil, and Carrot. |
| Vitamin B1 (Thymine) | Beriberi | Groundnut, Rapeseed, Dried Chilli, Pulses, Liver, Egg and Vegetables. |
| Vitamin B2 (Riboflavin) | Ariboflavinosis, Cracking of Skin and tongue | Meat, Green vegetables and Milk. |
| Vitamin B3 (Niacin) | Pellagra, Whitening of hair | Meat, Milk, Nut, Tomato and Sugarcane. |
| Vitamin B5 (Pantothenic acid) | Paresthesia | Meat, Ground Potato, Tomato, Nut and Leafy vegetable. |
| Vitamin B6 (Pyridoxine) | Anaemia | Liver, Meat and Grains. |
| Vitamin B7 (Biotin) | Paralysis, body pain and hair fall | Meat, Egg, Liver and Milk. |
| Vitamin B11 (Folic acid) | Anaemia and dysentery | Pulses, Liver and Egg. |
| Vitamin B12 (Cyanocobalamin) | Megaloblastic anaemia | Meat and Milk. |
| Vitamin C (Ascorbic acid) | Scurvy and Swelling of Gums | Lemon, Orange, Tomato, Sour Substances, Chilly, Sprouted grain |
| Vitamin D (calciferol) | Rickets & Osteomalacia | Fish liver oil, Milk and Eggs. |
| Vitamin E (Tocopherols) | Less Fertility | Leafy Vegetables, Milk, Butter, Sprouted wheat and Vegetable oil. |
| Vitamin K (Phylloquinone) | Non-Clotting of Blood | Tomato, Soybean oil and Green vegetables. |
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