- Lactose
- Maltose
- Galactose
- Sucrose
Answer: Option 1 Components of Milk : Water (87 percent), Carbohydrate (4.9 percent), Fat (3.4 percent), Protein (3.3 percent), and so on.
1 Answers 5 viewsAnswer: Option 1 For thermodynamic equilibrium to satisfy by a system the system should satisfies three conditions I. Temperature should be same between the phases. II. Pressure should be same between...
1 Answers 1 viewsAnswer: Option 4 Let'
1 Answers 1 viewsAnswer: Option 4 $$\eqalign{ & {\text{Milk in 1st glass}} \cr & = \frac{1}{2}{\text{ unit}} \cr & {\text{Milk in 2nd glass}} \cr & = \frac{3}{4}{\text{ unit}} \cr & {\text{Water in 1st glass}} \cr & = \frac{1}{2}{\text{ unit}}...
1 Answers 1 viewsAnswer: Option 2 A direct food relation between two species of animals in which one animals kills and feed on another is referred as predation and a relationship between two...
1 Answers 1 viewsAnswer: Option 3 Let'
1 Answers 2 viewsAnswer: Option 1 The increase in supply always triggers a reduction in the prices.
1 Answers 2 viewsAnswer: Option 1 Gupta Period (319 A.D.-540 A.D.) is referred as the Classical Age or Golden Age of Ancient India.
1 Answers 1 viewsAnswer: Option 3 Sugar is a component of carbohydrates.
1 Answers 1 viewsAnswer: Option 2 The term which denotes that each side has made equal point at game point, in Tennis, is referred to as deuce. Deuce is the score in a...
1 Answers 2 views