Bissoy.com
Doctors Medicines MCQs Q&A

What is the most common food preservation method?

What is the most common food preservation method? Correct Answer heating

The correct answer is: 'C'.

Key Points

  • The most common food preservation method is heating.
  • Heating is an effective way to preserve food as harmful pathogens are killed at higher temperatures close to the water boiling point.
  • The application of heat to foods destroys most of the pathogenic microorganisms. 

Thus, the correct answer is: "Heating".

Additional Information

  • Food preservation is the process through which food is prevented from spoilage or decay.
  • Various methods are employed for food preservation, including drying, freezing, smoking, salting, vacuum packing, canning, adding sugars, and modified atmosphere packing.
  • Freezing: The process involves storing the food at temperatures below 0°C where microorganisms cannot grow. At this temperature, chemical and metabolic reactions are reduced. 
  • Fermentation: One of the ancient food preservation methods involving the breakdown of carbohydrates into alcohol or acid.
  • Freeze drying: It is a method of dehydrating frozen foods placed inside a vacuum. The moisture in the foods converts into a gaseous vapour that leaves the food during processing.

Related Questions

In the New Year’s party 500 were invited. 200 people opted for Indian food, 150 eaten Italian food and 100 people taken continental food. 14 people have taken both Indian and Italian food, 10 people have taken both Italian and continental food and 15 people have eaten both Indian and continental food. 6 people have taken all three kind of food. Find how many people have only Italian food?
In the New Year’s party 500 were invited. 200 people opted for Indian food, 150 eaten Italian food and 100 people took continental food. 14 people have taken only both Indian and Italian food, 10 people have taken only both Italian and continental food and 15 people have eaten only both Indian and continental food. 6 people have taken all three kind of food. Find how many people have not attended the party?
Which of the listed organizations in the supply chain can implement ISO 22000? 1) food manufacturing 2) food ingredient manufacturing 3) food additives manufacturing 4) transportation of food 5) packaging of food 6) retail or wholesale dealer 7) Restaurants 8) food equipment production
Five friends Lakshmana, Muskaan, Harish, Kumar and Pikun, “are having food, each of whom is in one of these five hotels – Kent, Pushpak, Hyatt, Lalit and Marriott. 1. The first letter of the hotel is not the same as the first letter of the person having food. 2. Muskaan and Pikun are not eating in Kent. 3. Harish is not eating food in Pushpak or Kent. 4. Kumar is not eating food in Pushpak. 5. Pikun is not eating food in Lalit or Hayat. Where is Kumar eating food?
Statement 1: Hurdle technology is a ‘multi-target preservation’. Statement 2: The main target of food preservation is to help the harmful microorganisms to achieve homeostasis.
The question below consists of a set of labelled sentences. Out of the four options given, select the most logical order of the sentences to form acoherent paragraph.
P- The magnitude of the interdependence depends on the technique of production causing the shifts in the food supply curve.
Q- Interdependence of food and labour market is important for the development process.
R- Similarly, an upward shift in the food supply curve shifts up the food demand curve.
S- An upward shift in the food supply curve would simultaneously result in an upward shift in the labour demand curve.
Statement I Drying is one of the most modern technique of food preservation.
Statement II In this method, the food is preserved by slowing down the growth and reproduction of microorganisms.
Which of the above statement(s) is/are true?
Statement 1: When several factors for food processing and preservation are applied to one food product, it is called Hurdle technology. Statement 2: Hurdle technology has arisen due to demand of costumers for healthier and more nutritious food items.
A bird under controlled diet is fed daily 300 grams of a mixture of two foods: food A and food B. Food A contains 10% protein and food B contains 15% proten. If the bird's diet provides exactly 38 grams of protein daily, how many grams of food A are there in the mixture?
A bird under controlled diet is fed daily 300 grams of a mixture of two foods; food A and food B, Food A contains 10% protein and food B contains 15% proten. If the bird's diet provides exactly 38 grams of protein daily. how many grams of food A are there in the mixture?