With reference to modern farming in India consider the following statements. 1. It led to green revolution in agriculture productions in 1950's 2. It introduced the High Yielding Varieties (HYV) of wheat seeds only. 3. Farmers of Punjab, Haryana and Western Uttar Pradesh were the first to try out the modern farming method in India. 4. HYV seeds, however, needed plenty of water and also chemical fertilizers and pesticides Which of the above are true ?

With reference to modern farming in India consider the following statements. 1. It led to green revolution in agriculture productions in 1950's 2. It introduced the High Yielding Varieties (HYV) of wheat seeds only. 3. Farmers of Punjab, Haryana and Western Uttar Pradesh were the first to try out the modern farming method in India. 4. HYV seeds, however, needed plenty of water and also chemical fertilizers and pesticides Which of the above are true ? Correct Answer 3 and 4 only

The Correct Answer is 3 and 4 only.

Key Points

  • Farmers in Punjab, Haryana, and Western Uttar Pradesh were among the first in India to experiment with modern farming methods, planting wheat in North India and rice in South India with HYV (High Yielding Variety) seeds and modern equipment.
  • Because of the constant use of groundwater for tube well irrigation, the Green Revolution has been linked to a loss of soil fertility.
  • As a result, the groundwater table was lowered. Furthermore, chemical fertilisers have the potential to destroy bacteria and other microorganisms in the soil.
  • Punjab is the state that uses the most chemical fertilisers in India. As a result, new agricultural techniques have depleted the natural resource base.
  • Between 1950 and the late 1960s, the Green Revolution, also known as the Third Agricultural Revolution, was a series of research and technology transfer initiatives that increased agricultural production globally, with the late 1960s is the most significant.

​Important Points

  • In comparison to traditional varieties, high-yielding varieties (HYVs) of agricultural crops are typically characterised by a combination of the following traits:
    • Higher crop yield per area (hectare)
    • Dwarfness Improved response to fertilizers
    • Intensive farming is characterised by a high dependence on irrigation and fertilisers.
    • Early maturation
    • Resistive to many diseases
    • Crops of higher quality and quantity can be generated

Related Questions

Read the following passage and answer the item that follows. Your answers to this item should be based on the passage only. Many farmers use synthetic pesticides to kill infesting insects. The consumption of pesticides in some of the developed countries is touching 3000 grams/hectare. Unfortunately, there are reports that these compounds possess inherent toxicities that endanger the health of the farm operators, consumers and the environment. Synthetic pesticides are generally persistent in environment. Entering in food chain they destroy the microbial diversity and cause ecological imbalance. Their indiscriminate use has resulted in development of resistance among insects to insecticides, upsetting of balance in nature and resources of treated populations. Natural pest control using the botanical pesticides is safer to the user and the environment because they break down into harmless compounds within hours or days in the presence of sunlight. Plants with pesticidal properties have been in nature for millions of years without any ill or adverse effects on the ecosystem. They are easily decomposed by many microbes common in most soils. They help in the maintenance of biological diversity of predators and human health hazards. Botanical pesticides formulated from plants are biodegradable and their use in crop protection is a practical sustainable alternative. On the basis of the above passage, the following assumptions have been made: 1. Synthetic pesticides should never be used in modern agriculture. 2. One of the aims of sustainable agriculture is to ensure minimal ecological imbalance. 3. Botanical pesticides are more effective as compared to synthetic pesticides. Which of the assumptions given above is/are correct?
Read the following passage and answer the item that follows. Your answers to this item should be based on the passage only. Many farmers use synthetic pesticides to kill infesting insects. The consumption of pesticides in some of the developed countries is touching 3000 grams/hectare. Unfortunately, there are reports that these compounds possess inherent toxicities that endanger the health of the farm operators, consumers and the environment. Synthetic pesticides are generally persistent in environment. Entering in food chain they destroy the microbial diversity and cause ecological imbalance. Their indiscriminate use has resulted in development of resistance among insects to insecticides, upsetting of balance in nature and resources of treated populations. Natural pest control using the botanical pesticides is safer to the user and the environment because they break down into harmless compounds within hours or days in the presence of sunlight. Plants with pesticidal properties have been in nature for millions of years without any ill or adverse effects on the ecosystem. They are easily decomposed by many microbes common in most soils. They help in the maintenance of biological diversity of predators and human health hazards. Botanical pesticides formulated from plants are biodegradable and their use in crop protection is a practical sustainable alternative. Which of the following statements is/are correct regarding biopesticides? 1. They are not hazardous to human health. 2. They are persistent in environment. 3. They are essential to maintain the biodiversity of any ecosystem. Select the correct answer using the code given below.