How do you braise an ingredient?
How do you braise an ingredient? Correct Answer After browning, food is cooked, covered in a small amount of liquid at a low temperature
An ingredient is braised after browning, food is cooked, covered in a small amount of liquid at a low temperature.
Key PointsBraising:
- Braising is a combination cooking method which uses both dry and moist heat method.
- In this method, food is first browned at high temperatures, and then simmered and allowed to cook in some small amount of liquid.
- Braising is similar to stewing but it requires less liquid.
- Braisng is done mostly while cooking meat.
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Feb 20, 2025