When you move to higher altitudes, you observe the water boils quickly. The reason is-

When you move to higher altitudes, you observe the water boils quickly. The reason is- Correct Answer low atmospheric pressure

The boiling point of water is lower at higher altitudes due to the decreased air pressure. This may require an increase in cooking time. A pressure cooker is often used to compensate for the low atmospheric pressure at a very high elevation.

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Water boils at a lower temperature at high altitudes, because
Assertion: In a pressure cooker the water is about to be boiled. The cooker is then removed from the stove. Now on removing the lid of the pressure cooker, the water boils again. Reason: The impurities in water bring down its boiling point.