Who is the father of modern cuisine?

Who is the father of modern cuisine? Correct Answer Georges Auguste Escoffier

Georges Auguste Escoffier is the father of modern cuisine.

Key Points

  • Georges Auguste Escoffier was a French chef and a culinary writer who popularized and updated traditional French cooking methods.
  • He is also known as the father of modern cuisine.
  • He quoted "Good Food is the Foundation of Genuine Happiness".

 

Some facts about Georges Auguste Escoffier:

  • Escoffier was so famous 4000 members of his gastronomic club sat down and ate the same meal at the same time in New York and 37 European cities; it was the first global event of its kind.
  • In the 19th century, Auguste Escoffier codified his recipe, which is still considered the gold standard among many in the culinary world.
  • It was during this period that he came to consider the need for tinned foods and was thus the first chef to undertake an in-depth study of techniques for canning and preserving meats and vegetables.

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