Match List-I with List-II and select the correct answer using the codes given below: List-I  List-II   (a) Mint and Coriander  (i) Edible roots  (b) Tulsi and Neem  (ii) Edible leaves  (c) Rose and Jasmine  (iii) Medicinal value  (d) Carrot and Radish  (iv) Used for perfume

Match List-I with List-II and select the correct answer using the codes given below: List-I  List-II   (a) Mint and Coriander  (i) Edible roots  (b) Tulsi and Neem  (ii) Edible leaves  (c) Rose and Jasmine  (iii) Medicinal value  (d) Carrot and Radish  (iv) Used for perfume Correct Answer (a) - (ii), (b) - (iii), (c) -(iv), (d) - (i)

Concept:

  • People eat different types of fruits and vegetables.
  • Different parts or all parts of various plants can be eaten as food.
  • In different places, different parts of a plant are eaten.

Explanation:

Plants Edible part
Mint and Coriander
  • Coriander and Mint are heavily consumed herb plants.
  • Herbs generally refer to the leafy green or flowering parts of a plant.
  • Herbs are plants with savoury or aromatic properties.
  • They are used for flavouring and garnishing food, for medicinal purposes, or for fragrances.
Tulsi and Neem
  • Tulsi is another aromatic plant that is an immunity booster.
  • Tulsi holds an important place in the Hindu religion.
  • A neem tree has immense medicinal qualities.
  • Each part of the neem tree the bark, branches, leaves and seeds have medicinal properties.
Rose and Jasmine
  • Rose and Jasmine are known for their sweet smell.
  • Rose petals are used in food, perfumes, itr and cosmetics.
  • Jasmine is used for cosmetics and perfumnes.
Carrot and Radish
  • These are root vegetables.
  • They can be either eaten raw or cooked.

Thus the correct match is (a) - (ii), (b) - (iii), (c) -(iv), (d) - (i)

List-I  List-II 
 (a) Mint and Coriander  (ii) Edible leaves  
 (b) Tulsi and Neem  (iii) Medicinal value 
 (c) Rose and Jasmine  (iv) Used for perfume 
 (d) Carrot and Radish  (i) Edible roots

Related Questions

A teacher of Class III had asked children to classify the leaves of the following trees/plants into different groups—lemon, mango, basil, mint, neem, banana, etc. Some students classified leaves as (a) leaves with medicinal values and leaves without medicinal values, (b) big leaves and small leaves. The teacher marked group (a) as right and group (b) as wrong. Which of the following statements reflects the teacher's view of learning and assessment?