Spices are used in our house for cooking. A mixture of several spices such as cardamom (small and big), clove, cumin seeds (zeera), cinnamon, black pepper, dry ginger, etc. is called
Spices are used in our house for cooking. A mixture of several spices such as cardamom (small and big), clove, cumin seeds (zeera), cinnamon, black pepper, dry ginger, etc. is called Correct Answer Garam Masala
Concept:
- Spices are substances that are used in food to add flavors or colors.
- Spices usually come from dried plants.
- It is usually a powder or seed.
- Some examples of Indian spices are pepper, turmeric, cardamom, and cumin, etc.
Explanation:
Garam masala:
- A mixture of several spices such as cardamom (small and big), clove, cumin seeds (jeera), cinnamon, black pepper, dry ginger, etc. is called Garam Masala.
- Garam masala is a mixture of ground spices originating from the Indian subcontinent.
- The meaning of garam masala is hot spices.
- Its major work is to add flavour or taste to the food.
- It adds interest and excitement to the food.
- It is common in cuisines from the Indian subcontinent, Mauritius and South Africa.
Thus, garam masala is a mixture of several spices such as cardamom (small and big), clove, cumin seeds (zeera), cinnamon, black pepper, dry ginger, etc.
Additional Information
Jaljeera Powder:
- It is the most common Indian beverage.
- Jal means water and Jeera means cumin. so, it is made up of jeera flavour powder mixed with water.
- It is mostly drunk by the Indian people in the summer season.
Amchur Powder:
- Amchur powder is a mixture of unripe mangoes powder.
- It is a fruity spicy powder.
- It is citrus in taste.
- It is used to add flavours to the food and to get the nutritional benefits of the mango.
Chaat Masala:
- Chaat masala is a mixture of Indian spices.
- It is used to add flavours to Indian fruit salad and various other dishes.
- It gives a tangy and spicy taste to the food.
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Feb 20, 2025