Spices are used in our house for cooking. A mixture of several spices such as cardamom (small and big), clove, cumin seeds (zeera), cinnamon, black pepper, dry ginger, etc. is called

Spices are used in our house for cooking. A mixture of several spices such as cardamom (small and big), clove, cumin seeds (zeera), cinnamon, black pepper, dry ginger, etc. is called Correct Answer Garam Masala

Concept:

  • Spices are substances that are used in food to add flavors or colors.
  • Spices usually come from dried plants.
  • It is usually a powder or seed.
  • Some examples of Indian spices are pepper, turmeric, cardamom, and cumin, etc. 

Explanation:

Garam masala:

  • A mixture of several spices such as cardamom (small and big), clove, cumin seeds (jeera), cinnamon, black pepper, dry ginger, etc. is called Garam Masala.
  • Garam masala is a mixture of ground spices originating from the Indian subcontinent.
  • The meaning of garam masala is hot spices.
  • Its major work is to add flavour or taste to the food.
  • It adds interest and excitement to the food.
  • It is common in cuisines from the Indian subcontinent, Mauritius and South Africa.

Thus, garam masala is a mixture of several spices such as cardamom (small and big), clove, cumin seeds (zeera), cinnamon, black pepper, dry ginger, etc.

 Additional Information

Jaljeera Powder:

  • It is the most common Indian beverage.
  • Jal means water and Jeera means cumin. so, it is made up of jeera flavour powder mixed with water.
  • It is mostly drunk by the Indian people in the summer season.

Amchur Powder:

  • Amchur powder is a mixture of unripe mangoes powder.
  • It is a fruity spicy powder.
  • It is citrus in taste.
  • It is used to add flavours to the food and to get the nutritional benefits of the mango.

Chaat Masala:

  • Chaat masala is a mixture of Indian spices.
  • It is used to add flavours to Indian fruit salad and various other dishes.
  • It gives a tangy and spicy taste to the food.

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