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Name the Indian food that is made from betel leaf filled with chopped betel nut and slaked lime.

Name the Indian food that is made from betel leaf filled with chopped betel nut and slaked lime. Correct Answer paan

Paan, also spelled "pan," is an Indian after-dinner treat that consists of a betel leaf (Piper betle) filled with chopped betel (areca) nut (Areca catechu) and slaked lime (chuna; calcium hydroxide), to which assorted other ingredients, including red katha paste (made from the khair tree [Acacia catechu]) may be added. Paan is served folded into a triangle or rolled, and it is spat out or swallowed after being chewed. It dates to ancient times and originated in India before becoming popular in other Asian countries.

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