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Enzyme responsible for hydrolysis of starch is

Enzyme responsible for hydrolysis of starch is Correct Answer Amylase

The enzyme responsible for the hydrolysis of starch is Amylase.
Amylase is an enzyme that hydrolysis alpha-bonds of large-linked polysaccharides such as starch and glycogen, yielding maltose and dextrin.
The complete hydrolysis of starch yields the sugar D-glucose, also known as Dextrose.

Related Questions

Below are given statements. You have to take the given statements to be true even if they appear to be at variance with commonly known facts, and then decide which of conclusions logically follows from the given statements. For each question, mark out an appropriate answer choice that you think is correct. Statements: Some vitamins are minerals. No mineral is starch. Some starches are sugar. All sugars are fats. Conclusions: 1) Some fats are starch. 2) Some vitamins are starch. 3) Some sugars are not mineral.
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