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Fruits stored in a cold chamber exhibit longer storage life because
In tomato plant, red (R) is dominant over yellow (r) for fruit color and purple (P) is dominant over green (p) for stem color. Fruit color and stem color assort independently. The number of progeny plants of different fruit/stem colors obtained from a mating are as follows:
Red fruit, purple stem - 145
Red fruit, green stem - 184
Yellow fruit, purple stem - 66
Yellow fruit, green stem - 47
What are the genotypes of the parent plants in this mating?
A stainless steel chamber contains Ar gas at a temperature T and pressure P. The total number of Ar atoms in the chamber is n. Now Ar gas in the chamber is replaced by CO2 gas and the total number of CO2 molecules in the chamber is n/2 at the same temperature T. The pressure in the chamber now is P’. Which one of the following relations holds true? (Both the gases behave as ideal gases)
Which of the following are true statements? I: Primary storage units have faster access time and less storage capacity as compared to the secondary storage units. II: Primary storage units have sequential access. III: Secondary storage units are non-volatile storage.
Fresh fruit contains 78% water and dry fruit contains 20% water. The remaining part of fruit is pulp. How much dry fruit can be obtained from 100 kg fresh fruit?
Which of the following statements are true regarding cold and hot deserts: (a) Hot deserts have high temperature while cold deserts have low temperature. (b) hot deserts are battered by sun and are sandy. Cold deserts have ice and snow covered ground. (c) Hot deserts are red or orange while cold deserts are gray. (d) Hot and cold deserts experience a significant seasonal effect.
Which is the longer: P is equal to Q, R is shorter than P, S is longer than R. T is longer than Q, is longer then S.
With respect to the temperature of storage, the order for following methods of storage is as follows cool storage > refrigerated storage > freezer storage.
A fresh fruit contains 62 % of water, and a dry fruit contains 24 % of water. How much dry fruit can be obtained from a 100 kg of fresh fruit?
In the question below, which one of the given responses would be a meaningful order of the following words? 1. Select the fruit 2. Blend the fruit in the juicer 3. Pour the juice in a glass 4. Strain the fruit juice 5. Wash the fruit