The reaction which converts sugar solution into alcohol is an example of

A saponification
B fermentation
C hydrogenation
D hydrolysis

Correct Answer: fermentation

চিনির দ্রবণকে অ্যালকোহলে রুপান্তর করাই হলো fermentation ব গাজন প্রক্রিয়ার একটি উদাহরণ।
Bissoy MCQ
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Related Questions

Solution X is 10% percent alcohol by volume, and solution Y is 30 percent alcohol by volume. How many milliliters of solution Y must be added to 200 milliliters of solution X to create a solution that is 25 percent alcohol by volume?
A 600
B 800
C 300
D 250
E None of these
In a sugar-water solution, the ratio of water to sugar is 8 : 3 . If you add 2 Kgs of sugar, the ratio becomes 2 : 1 . What was the amount of sugar in the original solution ?
A 4.5
B 5
C 8
D 6
In a sugar -water solution , the ratio of water to sugar is 8: 3 . If you add 2 kgs of sugar, the ratio becomes 2 :1 what was the amount of sugar in the original solution ?
A 4.5
B 5
C 8
D 6
In a sugar-water solution, the ratio of water to sugar is 8:3. If you add 2 Kgs of sugar, the ratio become 2:1. What was the amount of sugar in the original solution?
A 4.5
B 5
C 8
D 6
In a sugar-water solution, the ration of water to sugar is 8 : 3. If you add 2 Kgs of sugar, the ratio becomes 2 : 1. What was the amount of sugar in the original solution?
A 4.5
B 5
C 8
D 6
In a sugar -water solution , the ratio of water to sugar is 8: 3 . If you add 2 kgs of sugar , the ratio becomes 2 : 1 . What was the amount of sugar in the original solution ?
A 4.5
B 5
C 8
D 6
In what ratio should a 20% methyl alcohol solution be mixed with a 50% methyl alcohol solution so that the resultant solution has 40% methyl alcohol in it?
A 1 : 2
B 2 : 1
C 1 : 3
D 3 : 1
Solution Y is 40 percent sugar by volume and solution X is 20 percent sugar by volume. how many gallons of solution that is 25 percent sugar by volume/
A 75
B 150
C 240
D 450
300 grams of sugar solution has 40% sugar in it. How much sugar should be added to make it 50% in the solution?
A 40 grams
B 60 grams
C 80 grams
D 90 grams
A solution that contains 20% sugar by weight is made sweeter by doubling the amount of sugar.The percent of sugar, by weight, in the new solution is --
A 50%
B 40%
C 33.33%
D 30%

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