Brazil has become the world's largest producer of coffee mainly because ________

Brazil has become the world's largest producer of coffee mainly because ________ Correct Answer The "terra-rosa" soil is very fertile

Brazil has become the world's largest producer of coffee mainly because the "terra-rosa" soil is very fertile. It is marked by fertile, almost purple, terra rosa, because of basalt present in it.
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Related Questions

In the decade there has been significant decrease in coffee consumption.During this same time, there has been increasing publicity about the caffeine in coffee's adverse long term effects on health. Therefore, the decrease in coffee consumption must have been caused by consumer's awareness of the harmful caffeine. Which of the following, if true,most seriously calls into question the explanation above ?
A grocer has 400 pounds of coffee in stock , 20 percent of which is decaffeinated. If the grocer buys another 100 pounds of coffee of which 60 percent is decaffeinated, what percent, by weight of the grocer's stock of coffee is decaffeinated?
A grocer has 400 pounds of coffee in stock, 20 percent of which is decaffeinated. If the grocer buys another 100 pounds of coffee of which 60 percent is decaffeinated, what percent, by weight, of the grocer's stock of coffee is decaffeinated?
A grocer has 400 pounds of coffee in stock, 20 percent of which is decaffeinated. If the grocer buys another 100 pounds of coffee of which 60 percent is decaffeinated, what percent, by weight, of the grocer’s stock of coffee is decaffeinated?
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The largest producer of Coffee in the country is:
The largest producer of coffee in the world is
The waiter at an expensive restaurant has noticed that 60% of the couples order dessert and coffee. However, 20% of the couples who order dessert don't order coffee. what is the probabillity that the next couple the water seats will not order dessert
A grocer has 400 pounds of coffee in stock , 20 percent of which is decaffeinated . If the grocer buys another 100 pounds of coffee of which 60 percent is decaffeinated, what percent, by weight, of the grocer's stock of coffeee is decaffeinated?