A grocer has 400 pounds of coffee in stock, 20 percent of which is decaffeinated. If the grocer buys another 100 pounds of coffee of which 60 percent is decaffeinated, what percent, by weight, of the grocer’s stock of coffee is decaffeinated?

A grocer has 400 pounds of coffee in stock, 20 percent of which is decaffeinated. If the grocer buys another 100 pounds of coffee of which 60 percent is decaffeinated, what percent, by weight, of the grocer’s stock of coffee is decaffeinated? Correct Answer 0.28

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Decaffeinated coffee is highly costly than that of regular coffee even though the process by which coffee beans are decaffeinated is fairly simple and not very costly. Higher cost for providing decaffeinated coffee to the consumer cannot be accounted for by its producers. Select the assumption on which this argument relies.