Related Questions

Assertion (A) Ascorbic acid and iron in the meal should be in 2 : 1 ratio.
Reason (R) Desirable level of ascorbic acid in a meal improves iron absorption among Indians on a vegetarian diet.
Match List-I with List-II and select the correct answer by using the codes given below the list:   List – I (Name of acid)    List – II (Source)  (a)  Lactic acid (i) Apple  (b) Oxalic acid (ii) Curd  (c) Ascorbic acid (iii) Spinach  (d) Malic acid (iv) Indian Gooseberry (Amla)