Important attributes for a foodbuyer must include
1. objectivity in judgement regarding price and service
2. loyalty to customers and institution
3. accepting food brands without lSI, FPO or AGMARK in India
4. accepting and purchasing adulterated food ingredients
Select the correct answer

Important attributes for a foodbuyer must include
1. objectivity in judgement regarding price and service
2. loyalty to customers and institution
3. accepting food brands without lSI, FPO or AGMARK in India
4. accepting and purchasing adulterated food ingredients
Select the correct answer Correct Answer 1 and 2

Bissoy MCQ

Related Questions

Which of the following statements is/are correct?
1. It is important to achieve reduction of food waste and duplication of procurement time and effort which can result from sudden menu changes or production policy shifts.
2. Purchasing in charge need to have a thorough knowledge of the market environment and the purchasing policies of those offering similar goods and services to their customers.
Select the correct answer
Consider the following assertions
1. Synthetic apriori judgement is the standard of knowledge
2. Synthetic a posteriori judgement is the standard of knowledge.
3. Analytic apriori judgement is the standard of knowledge.
4. Analytic a posteriori judgement is the standard of knowledge
Assertion (A): For ensuring objectivity of items, items must have uniformity of order of presentation
Reason (R): Ascending or descending order of items ensures the objectivity of items
Consider the following assertions.
1. Synthetic apirori judgment is the standard of knowledge.
2. Synthetic a posteriori judgement is the standard of knowledge.
3. Analytic apriori judgement is the standard of knowledge.
4. Analytic a posteriori judgement is the standard of knowledge.
Select the correct answer:
Why is it essential to maintain standards in food quality?
1. Food helps in existence of all beings.
2. Food can be consumed in its contaminated form.
3. Adulterated food is beneficial to health.
4. To enhance nutritional quality of food.
Which of the following statements is correct?
1. Purchasing good food materials is the basis for preparing and serving meals that are acceptable to the consumer.
2. Food purchasing is a difficult, but challenging task and needs to be based on certain established principles.
Select the correct answer
. . . . . . . . refers to a brands' objective (functional) attributes in relation to other brands.
Read the following.
Unions demand high wages to counter inflationary pressures on the economic conditions of the working class. Higher wages enhance the purchasing power of the workers, there by raising inflation.
Which of the following inferences are wrong?
1. Unions have the sole purpose of improving the economic conditions of workers.
2. Enhanced wages increase the purchasing power of workers.
3. Inflation and purchasing power are negatively correlated.
4. Inflation drives unions to go for demanding higher wages.
Assertion (A): By objectivity of item is meant that the items should be phrased in such a manner that they are interpreted in exactly the same way by all those who take the test.
Reason (R): Objectivity is related with subjectivity
Given below are two statements, one labelled as Assertion (A) and the other labelled as Reason (R). Read the statements and choose the correct answer.
Assertion (A) Luxury brands command price permiums and do not have a strong lifestyle component.
Reason (R) Luxury brands do not require any special considerations in how they are sold.