Fruits are generally too acidic for growth of the Salmonella and Shigella.
Fruits are generally too acidic for growth of the Salmonella and Shigella. Correct Answer True
Fruits are generally too acidic for growth of the more common foodborne pathogens such as Salmonella and Shigella especially in citrus juices. Listeria monocytogenes can survive well on both chopped and whole fruits. Toxigenic molds are also a problem since they can produce mycotoxins.