Which of the following statements about heat treatment of meat products are correct? Statement 1: To increase the shelf life of the product. Statement 2: To obtain desirable organoleptic characteristics.
Which of the following statements about heat treatment of meat products are correct? Statement 1: To increase the shelf life of the product. Statement 2: To obtain desirable organoleptic characteristics. Correct Answer True, True
During meat processing, meat products are subject to specific heat treatment. This is done to increase shelf-life by reduction of micro-organisms, obtain desirable organoleptic characteristics, to preserve nutritive value and improve digestibility of the product.
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Feb 20, 2025