Bissoy.com
Doctors Medicines MCQs Q&A

What is meat emulsion?

What is meat emulsion? Correct Answer Finely chopped meat mixture

A finely chopped meat mixture is usually called as meat emulsion. It consists of solid fat particles dispersed in a mixture of water and many fibrous particles, including connective tissue and muscle fibers.

Related Questions

Consider the following statements about emulsion SBR and solution SBR. I. Solution SBR has higher content of non-rubber materials than emulsion SBR II. Solution SBR has higher molecular weight but broader molecular weight distribution than emulsion SBR III. Solution SBR has higher cis-1,4-polybutadiene content than emulsion SBR Which of the following statements are true?
There are total 40 dishes of rice and meat. If the ratio of number of rice dish to the number of meat dish is 3 to 2 , how many meat dishes are there?
In a dinner party both fish and meat were served. Some took only fish and some only meat. There were some vegetarians who did not accept either. The rest accepted both fish and meat. The correct diagrams that reflects this situation is
Soya is a meat analogue. This means it can be used with certain meat stuffing to increase the bulk as it has a similar texture as that of meat. This is done with proper labeling.
Emulsion polymerization is a type of polymerization that occurs in emulsion droplets called __________
Which of the following compounds can minimize the fluctuations in surface tension of emulsion in emulsion polymerization?
What are the temperature conditions for production of hot emulsion SBR and cold emulsion SBR, respectively?
What type of emulsion is a w/o/w emulsion?
Meat in the diet is healthy, despite what some people say. After all, most doctors do eat meat and who knows more about health than doctors do? Which of the following, if true, most seriously weakens the inference above?
Rice costs 1/3rd of the cost of fish and fish and fish costs 5/4th of the cost of meat. How many times is the cost of meat as compared to that of rice?