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Doctors Medicines MCQs Q&A

The sterilization of ________ is generally carried out by retorts.

The sterilization of ________ is generally carried out by retorts. Correct Answer low acid foods

The sterilization of low-acid foods is done by using retorts. Initially they are heated at temperatures ranging from 116 to 129 °C. Then at the end of the heating cycle, the cans are cooled to approximately 38 °C under water sprays or in water baths and finally dried to prevent any rusting on the surface.

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