Are these statements about the specific heat true? Statement 1: Specific heat of ice is double the specific heat of water. Statement 2: Specific heat of foods decreases during freezing.

Are these statements about the specific heat true? Statement 1: Specific heat of ice is double the specific heat of water. Statement 2: Specific heat of foods decreases during freezing. Correct Answer False, True

Specific heat of ice is 2.1 kJ/kg K and specific heat of water. 4.218 kJ/kg K. Therefore the specific heat of ice is half of the specific heat of water. Specific heat of foods decreases during freezing as there is a continuous phase change from water to ice.

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In the past, consumers would rarely walk into an ice cream store and order low-fat ice cream. But that isn't the case today. An increasing health consciousness combined with a much bigger selection of tasty low-fat foods in all categories has made low-fat ice cream a very profitable item for ice cream store owners.
This paragraph best supports the statement that