Non-fat yogurt must have a maximum of ______ fat prior to the addition of bulky flavors.
Non-fat yogurt must have a maximum of ______ fat prior to the addition of bulky flavors. Correct Answer .5%
The fat content can range from 0.4% – 2% in non-fat yogurt to 3.3% or more in full-fat yogurt. It should be the minimum of 0.4% prior to addition of bulky flavors.