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Which among the following are the problem associated with aeration in milk? I) Incrustation of heating surfaces in pasteurizers (fouling) II) Reduced skimming efficiency in separators III) Loss of precision in automatic in-line standardization IV) Inaccurate in-line fat standardization

Which among the following are the problem associated with aeration in milk? I) Incrustation of heating surfaces in pasteurizers (fouling) II) Reduced skimming efficiency in separators III) Loss of precision in automatic in-line standardization IV) Inaccurate in-line fat standardization Correct Answer I), II), III) and IV)

The basic problems caused by dispersed air are Inaccuracy in volumetric measurement of milk, incrustation of heating surfaces in pasteurizers (fouling), reduced skimming efficiency in separators, loss of precision in automatic in-line standardization and concentration of air in cream, causing inaccurate in-line fat standardization.

Related Questions

Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.
A university library budget committee must reduce exactly five of eight areas of expenditure - I, J, K. L, M, N, O and P - in accordance with the following conditions: If both I and O are reduced, P is also reduced. If L is reduced, neither N nor O is reduced. If M is reduced, J is not reduced. Of the three areas J, K and N exactly two are reduced. If both K and N are reduced, which one of the following is a pair of areas neither of which could be reduced?
A university library budget committee must reduce exactly five of eight areas of expenditure—I, J, K, L, M, N, O and P—in accordance with the following conditions: If both I and O are reduced, P is also reduced.
If L is reduced, neither N nor O is reduced.
If M is reduced, J is not reduced.
Of the three areas J, K, and N exactly two are reduced. Question : If both K and N are reduced, which one of the following is a pair of areas neither of which could be reduced?
If a dairy mixes cow’s milk which contains 10% fat with buffalo’s milk which contains 20% fat, then the resulting mixture has fat (120/7) % of fat. In what ratio was the cow’s milk mixed with buffalo’s milk?
If a dairy mixes cow's milk which contains 10% fat with buffalo's milk which contains 20% fat, then the resulting mixture has fat (120/7)% of fat. What ratiowas the cow's milk mixed with buffalo's milk?
In the following passage, some of the words have been left out. Read the passage carefully and select the correct answer for the given blank out of the four alternatives. While language as the medium ___________ thought may be compared to air as the medium of the sun's influence, in other _____________ it is like the skin of the body; a scurvy skin shows bad blood within, and a scurvy language shows inaccurate thought ___________ a confused mind. And as a disease once fixed on the skin reacts and poisons the blood in turn as it has first been poisoned by the blood, so careless use of language __________ indulged reacts on the mind to make it permanently and increasingly _____________, illogical, and inaccurate in its thinking. shows inaccurate thought ___________ a confused mind.
500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using skim milk containing 0.05% fat. Therefore, the quantity of skim milk required to be added to 500 kg whole milk will be?
Indian milk market contains two types of products cow’s milk and buffalo’s milk. Commercial milk should have 80% milk. The cost of commercial milk of cow and buffalo cost Rs. 20 and Rs. 15 per liter respectively. At market both can be sold at 60% profit. A milkman who sells 70% milk as 80% and also mixes cow and buffalo in the ratio 3 ∶ 4 and sells it as cow milk. What is the profit (%) he earns?
A milk seller bought certain quantity of pure milk. He first sold 20 litres of pure milk. He added 20 litres of water to the remaining quantity of milk. He then sold 20 litres of the milk water mixture and added 20 litres of water to the mixture. He again sold 20 litres of this milk water mixture and added 20 litres of water to the mixture. Now, the ratio of milk to water is 8 : 19. How much quantity of pure milk in litres did he buy in the first place?
If 35,000kg of whole milk containing 4% fat is to be separated in a 6 hour period into skim milk with 0.45% fat and cream with 45% fat, what are the flow rates of the two output streams from a continuous centrifuge which accomplishes this separation? (Basis 1 hour’s flow of whole milk.)