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Yeast is only restricted to aerobic fermentation.

Yeast is only restricted to aerobic fermentation. Correct Answer False

Yeast can use any of three major metabolic modes: aerobic fermentation in the presence of sugar and oxygen, anaerobic fermentation in the presence of sugar but absence of oxygen, and respiration (necessarily aerobic) in the presence of oxygen and a low concentration of fermentable sugar.

Related Questions

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