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What is Whey?

What is Whey? Correct Answer Liquid of milk curdled

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Sweet whey is a byproduct produced during the manufacture of rennet types of hard cheese, like Cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct produced during the making of acid types of dairy products, such as cottage cheese or strained yogurt.

Related Questions

The main environmental problem caused by the production of Greek yogurt is the creation of acid whey a by -product .
A word is represented by only one set of numbers as given in any one of the alternatives. The sets of numbers given in the alternatives are represented by two classes of alphabets as shown in the given two matrices. The columns and rows of Matrix-I are numbered from 0 to 4 and that of Matrix-II are numbered from 5 to 9. A letter from these matrices can be represented first by its row and next by its column, for example ‘A’ can be represented by 34, 12 etc. and ‘X’ can be represented by 89, 97 etc. Similarly, you have to identify the set for the word ‘WHEY’. Matrix - I   Matrix - II   0 1 2 3 4   5 6 7 8 9 0 J B D C L 5 Y Z V N U 1 F I A J H 6 W Z V V T 2 D A K L E 7 Z Q Z U Z 3 B K G I A 8 Z P S Q X 4 K C E L L 9 R Y X T U
What is the source of “Whey”?
Which of the following carbohydrates are mainly present in whey?
Which of the following product utilizes whey as its raw material?
Immobilized ______________ is used in the treatment of whey.
Which of the following products is not made from the basic materials like whey and skimmed milk?
In milk, the whey proteins are in _____ solution and the casein in colloidal suspension.
Which of the following is/are whey protein?
Lactose, whey proteins and milk salts have less contribution towards the viscosity of milk compared with the casein which alone is contributing substantially towards this property.