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In N-linked glycosylation, the oligosaccharide chain is attached to protein by
Phytase, an enzyme produced by Aspergillus niger can be adsorbed on microcrystalline cellulose powder (MCCP). The adsorption follows a Langmuir isotherm and the maximum concentration of the protein that can be obtained on the adsorbent is 70 mg cm-1. At a concentration of 50 mg L-1 of protein in the solution, the concentration of protein on the adsorbent reaches 35 mg cm-1. It is desired to recover 90% of the protein from 1.5 liter of the cell free culture filtrate containing 220 mg L-1 protein by addition of MCCP to the solution. The concentration of the protein adsorbed on the solid at equilibrium will be:
Directions : In each of the following questions a statement is given, followed by two conclusions. Give answer :

Statements : About 50 per cent of the animal by-products - hair, skin, horns etc. is edible protein. American chemists have developed a method of isolating 45 per cent of this protein. They used an enzyme developed in Japan to break down soya protein.

Conclusions :
I. Americans have not been able to develop enzymes.
II. Animal by-products protein has the same composition as soya protein.
In a cross linked polymer, the monomeric units are linked together to constitute a three dimensional network. Which of the following is a cross-linked polymer?
Consider the problem of reversing a singly linked list. To take an example, given the linked list below, the reversed linked list should look like Which one of the following statements is TRUE about the time complexity of algorithms that solve the above problem in O(1) space?
Consider a single linked list where F and L are pointers to the first and last elements respectively of the linked list. The time for performing which of the given operations depends on the length of the linked list ?
Consider the following proteins: I. Chromo Protein  II. Peptone  III. Proteinase  Considering that there are three types of proteins namely Simple Protein, Conjugated Protein, and Derived Protein, which among the above is the odd one out with respect to the types mentioned above?
Protein A will fold into its native state only when protein B is also present in the solution. However, protein B can fold itself into native confirmation without the presence of protein A. Which of the following is true?
Protein’s solubility depends on the relative balance between protein-solvent and protein-protein interactions.
Consider the following pairs regarding carbohydrates, a major nutrient for organisms.  I. Monosaccharide: Sucrose  II. Oligosaccharide: Pentoses  III. Polysaccharide: Cellulose  Which among the above is/are correct?