Bissoy.com
Doctors Medicines MCQs Q&A

Which of the following is a requisite for a microorganism to be used in fermentation and pickling?

Which of the following is a requisite for a microorganism to be used in fermentation and pickling? Correct Answer All of the mentioned

All of the mentioned are the requisites for a microorganism to be used in fermentation and pickling.

Related Questions

A microorganism when viewed under a compound microscope with objective of 40X and eye piece of 10X magnification measured 400μ in length. The same microorganism when viewed under a dissecting microscope with 10X lens, would measure
If the foreign microorganism invades the fermentation, which of the following is not likely to occur?
In pickling and etching _________ acids are used.
Mention if the following statement is true or false about the difference between fermentation and aerobic respiration? Statement: Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degraded to CO2 and H2O. 
Which reagent is predominantly used in pickling of stainless steel?
Statement 1: Fermentation of meat is done at a certain temperature and then brought done to certain moisture content. Statement 2: The bacteria, during fermentation, produce lactic acid which lowers the pH of the meat and helps it stay longer.
"Substances added prior to or simultaneously with the fermentation which are incorporated without any major change into the molecule of the fermentation product and which generally cause increases in the yield or improves the quality of the product" can be referred to as
Batch fermentation of glucose to ethanol yields a productivity of 4.5 g-1L h-1. If the yeast cell concentration in the fermentation broth is 5% (v/v) and the intracellular NAD+/NADH concentration in the yeast cells is 10 μM, the cycling rate of NAD+ ⇌ NADH will be
Which molecule is incorporated in fermentation medium as buffering agent to provide neutralization of acidic fermentation production?
The different actions that take place in anaerobic decomposition process are 1. Alkaline fermentation 2. Acid fermentation 3. Acid regression 4. Methane formation What is the correct sequence of these actions (from earlier to later)?