Statement 1: With respect to meat, the red portion contains a salt binder to cause tackiness at temperatures above 48 deg C. Statement 2: The white portion + red portion form an integral mass having interface between layers.
Statement 1: With respect to meat, the red portion contains a salt binder to cause tackiness at temperatures above 48 deg C. Statement 2: The white portion + red portion form an integral mass having interface between layers. Correct Answer True, True
With respect to meat, the red portion contains a salt binder to cause tackiness at temperatures above 48 deg C. The white portion + red portion form an integral mass having interface between layers.
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Feb 20, 2025