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Statement 1: Dried food items have more fats, proteins and carbohydrates compared to their fresh counterparts. Statement 2: Vitamins deterioration takes place in dried up food items.

Statement 1: Dried food items have more fats, proteins and carbohydrates compared to their fresh counterparts. Statement 2: Vitamins deterioration takes place in dried up food items. Correct Answer True, True

Dried food items have more fats, proteins and carbohydrates compared to their fresh counterparts. Vitamins deterioration takes place in dried up food items.

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Assertion (A) Diet induced thermogenesis is lower in diets that contain very high amount of fats.
Reason (R) The process of digestion, absorption and metabolism of fats utilises more energy compared to carbohydrates.
What does the extent of deterioration of vitamins in dried up food items depend upon?
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