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During evaporation of edible solutions, the BPR-boiling point rise should be _____ and the foaming and scale formation should be _____

During evaporation of edible solutions, the BPR-boiling point rise should be _____ and the foaming and scale formation should be _____ Correct Answer Low, minimum

During evaporation of edible solutions, the BPR-boiling point rise should be low and the foaming and scale formation should be minimum.

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