Which of the following combination of processing and preservation techniques works best for smoked products?

Which of the following combination of processing and preservation techniques works best for smoked products? Correct Answer Heat, salt, dipping in brine/ minimal moisture content

Several combinations of processing and preservation techniques are required and used for food products, the combination that best suits smoked products is – Heat, salt, dipping in brine. Not all smoked products need to be dipped in brine. Some might need minimal moisture content.
Bissoy MCQ

Related Questions

While producing the smoked rubber, the sheets are hanged for about _________ in smoked chambers.
To produce the smoked rubber, the rubber sheets are hanged in smoked chambers at __________
Q.(1-4): Answer the questions on the basis of the information given below. * F,G and H are insurance companies , Q,R,S and T are private detectives .Each detective works for at least one of the insurance companies. * Q always works for F and at least one of the other companies. Some of the time G employs only one of these detectives,' the rest of the time it employs exactly two of them. *F and H each employ exactly two of these detectives all the time. If R works for H only, and if S works for G and H only, T works for--
Which of the following are products and services bought by final consumers for personal consumption? These include convenience products, shopping products, specialty products, and unsought products.
Consider the following statements
1. In the first level of information processing, an internal representation of an object is formed
2. In the second level of information processing identification and recognition is carried out
3. In the first level of information processing identification and recognition is carried out
4. In the second level of information processing internal representation is formed
Select the correct answer from the options given below:
Given the steps of information system
1. Data processing
2. Transaction processing
3. Application processing
4. Information system processing
Which is the correct sequence of information system's steps
Statement 1: Hard-smoked salmon products can be kept without refrigeration. Statement 2: The drying effect of smoke and smoke components is to _____
If Arif works alone he will take 20 more hours to complete a task than if he works with Babu to complete the task. If Babu work alone, he will take 5 more hours to complete the task than if he works with Arif to complete the task. What is the ratio of the time taken by Arif to than taken by Babu if each of them works alone to complete the task?
Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products. Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc.
Consider the following statements:
1. In conspiracy, it is in the fact of combination that the unlawfulness resides, combination to injure gives cause of action
2. Where the element of combination is absent, the motive is immaterial
3. Combination for legitimate promotion of their interests give no cause of action
Which of the above statements are correct?