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_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.

_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability. Correct Answer Buffering agents

Buffering agents help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.

Related Questions

. . . . . . . . help in maintaining/controlling acidic/alkaline changes during food processing and hence maintain flavour and stability.
Which of the following statements are true? The guidelines for "the use of chemical additives in food processing" by Food Protection Committee in publication 398 include: a. Use of antioxidants to maintain nutritional value. b. Use of anti microbial agents and inert gases for food stability. c. Use of colouring and flavouring agents to enhance the attractiveness.  d. Use of buffers in food processing.
In the New Year’s party 500 were invited. 200 people opted for Indian food, 150 eaten Italian food and 100 people taken continental food. 14 people have taken both Indian and Italian food, 10 people have taken both Italian and continental food and 15 people have eaten both Indian and continental food. 6 people have taken all three kind of food. Find how many people have only Italian food?
Consider the following statements 1. Value of transient stability limit will be lower than steady-state stability limit 2. Transient stability limit is the maximum flow of power through a particular point in the power system without loss of stability when large and sudden disturbances occur 3. Critical clearing angle is related to the steady-state stability limit Which of the above statement(s) is/are correct?
Statement 1: Cost reduction trend of the food industry often leads manufacturers to forget the health aspect of the food, although health itself is another important trend of the food industry. Statement 2: Food processing industries now-a-days is also looking into energy efficiency methods to process food. Hence it’s an upcoming trend.
At an Ice cream parlour, six ice creams are arranged in a circular order on the table. Butterscotch is opposite to Kulfi, there is only one ice cream between Chocolate flavor and Strawberry flavor ice cream. Vanilla is to the immediate right of Kulfi. Mango flavor is also one of the ice creams. Which ice cream is placed opposite to Vanilla?
Two involute gears are designed to mesh for a given centre distance and a given angular velocity ratio (other than 1). During assembly, the centre distance has increased slightly. Then which of the following changes occur? (i) Velocity ratio changes (ii) Pressure angle changes (iii) Pitch circle diameter changes (iv) Working depth changes (v) Base circle radius changes Select the correct answer using the code given below.
In the New Year’s party 500 were invited. 200 people opted for Indian food, 150 eaten Italian food and 100 people took continental food. 14 people have taken only both Indian and Italian food, 10 people have taken only both Italian and continental food and 15 people have eaten only both Indian and continental food. 6 people have taken all three kind of food. Find how many people have not attended the party?
With what purpose is the Government of India promoting the concept of "Mega Food Parks"? 1. To provide good infrastructure facilities for the food processing industry. 2. To increase the processing of perishable items and reduce wastage. 3. To provide emerging and eco-friendly food processing technologies to entrepreneurs. Select the correct answer using the codes given below:
The food processing industry was touted to be a sunrise industry for India some years ago and, on the face of it , there was little reason to doubt that Conclusions: I.India has an advantage in food processing because of the varied agro-climatic conditions and availabilty of raw materials. II.Food processing is one of the basic industries which suports our lives.