The storage of prepared food in ____ areas in the ____ of oxygen creates conditions for ____ Which option best fits the above sentence?

The storage of prepared food in ____ areas in the ____ of oxygen creates conditions for ____ Which option best fits the above sentence? Correct Answer Warm, absence, Putrefaction

The storage of prepared food in warm areas in the absence of oxygen creates conditions for Putrefaction.
Bissoy MCQ

Related Questions

Directions : In each of the following questions a statement is given, followed by two conclusions. Give answer :

Statements : The average number of persons per household is 5 in urban areas whereas it is 7 in rural areas. The national average is 6.

Conclusions :
I. The population per unit area in the rural areas is higher than in the urban areas.
II. More persons live in the same household in the rural areas as compared to those in the urban areas.
An intelligent boy is doing a jigsaw with 275 pieces. Each day that he fits pieces together there are fewer pieces left, and it is reasonable to assume that he fits more pieces each day because the number left to sort out diminishes progressively. Hence he is able to fit an extra piece as each day goes by. On the first day he fits 20 pieces. How many days does it take for him to complete the puzzle ?
In a well aerated and agitated microbial culture, the 'supply' of oxygen is equal to 'demand' (uptake) of the growing culture. The KLa for such a system will be (KLa = volumetric mass transfer coefficient, C* = dissolved oxygen concentration in liquid in equilibrium with gaseous oxygen, C = instantaneous value of dissolved oxygen concentration, 'r' = specific oxygen uptake rate per unit weight of cells, X = dry weight of the cells per unit volume)
With respect to the temperature of storage, the order for following methods of storage is as follows cool storage > refrigerated storage > freezer storage.
Convenience food system allows
1. preparation of food from raw ingredients prior to serving customers.
2. freezer storage and transportation to user point.
3. allows purchase of pre prepared food items.
4. finishing at the time ofservice e.g. soups and noodles, pizza.
Select the correct answer
Consider the following statement
1. A bacterial food intoxication refers to food borne illnesses caused by the presence of a bacterial toxin formed in the food.
2. A bacterial food infection refers to food borne illnesses caused by the entrance of bacteria into the body through ingestion of contaminated foods and the reaction of the body to their presence or to their metabolites.
Which of the statements given above is/are correct?
Consider the following statements and select the correct answer:
1. Subject to legislation by Parliament, the power to declare any area as a 'Scheduled area' is given to the President.
2. The 5th Schedule of the Constitution deals with administration of 'Scheduled areas' in assam, Meghalaya and Tripura.
3. The Government of the states having 'Scheduled areas' have to submit reports to the President regarding the administration of such 'Areas'.
4. The executive power of the union shall extend to giving directions to the respective states regarding administration of the 'Scheduled Areas'.
Which of the above statements are correct?
A bacterial culture having a specific oxygen uptake rate of 5 mmol O2 (g DCW)-1 hr-1 is being grown aerobically in a fed-batch bioreactor. The maximum value of the volumetric oxygen transfer coefficient is 0.18 s-1 for the stirred tank bioreactor and the critical dissolved oxygen concentration is 20% of the saturation concentration (8 mg mL-1). The maximum density to which the cells can be grown in the fed-batch process without the growth being limited by oxygen transfer, is approximately
Mine water flowing at 1.5 m3/s with 2 mg/l dissolved oxygen, joins riverwater flowing at 7 m3/s containing 6 mg/l dissolved oxygen. The saturated value of the dissolved oxygen in the mixture is given to be 9.3 mg/l. On the basis, the initial oxygen deficit of the mixture in mg/l is
A bird under controlled diet is fed daily 300 grams of a mixture of two foods: food A and food B. Food A contains 10% protein and food B contains 15% proten. If the bird's diet provides exactly 38 grams of protein daily, how many grams of food A are there in the mixture?