Potato _________ has about 0.1 to 0.3% equivalent PO4 corresponding to a degree of substitution of 0.002 to 0.005.

Potato _________ has about 0.1 to 0.3% equivalent PO4 corresponding to a degree of substitution of 0.002 to 0.005. Correct Answer Starch

Potato starch has little protein, while corn starch is about 0.3% protein. These granules and the starch therein are made soluble by the cooking process. Starch is a polymeric carbohydrate which consists a large number of glucose units which are joined by glycosidic bonds.

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