The rheological properties of yeast slurry fit in ___________

The rheological properties of yeast slurry fit in ___________ Correct Answer Bingham pseudoplastic rheology

The rheological properties of yeast slurries fit in Bingham pseudoplastic fluid rheology. It was concluded by Lentini et al. in 1992. The apparent viscosity decreases with the agitation rate.
Bissoy MCQ

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