Which of the following is responsible for butterscotch flavour?

Which of the following is responsible for butterscotch flavour? Correct Answer Diacetyl

Diacetyl is responsible for imparting butterscotch or toffee flavour to the beer. It is also called as 2,3-Butanedione and is used to give butter-like or other flavours to the beer or other food products like popcorn.
Bissoy MCQ

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