Milk is Pasteurized in order to-

A Destroy micro-organism
B enhance taste and flavor
C increase its food value
D detect adulteration

Correct Answer: Destroy micro-organism

Pasteurization or pasteurisation is a process in which packaged and non - packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
Bissoy MCQ

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Milk is pasteurized in order to :

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