Related Questions

Match the name of the acid given in column I with the corresponding food items in which they are found given in column II.   Column - I   Column - II (a) Acetic acid (i) Spinach (b) Lactic acid (ii) Lemons (c) Oxalic acid (iii) Curd (d) Citric acid (iv) Vinegar
Which of the following organisms is not used for the production of citric acid?