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Which of the following is not an antioxidant?

Which of the following is not an antioxidant? Correct Answer Saccharin

Antioxidants prevent food spoilage by itself reacting with oxygen and protecting the food from oxidation. Butylated hydroxy toluene and butylated hydroxy anisole increase the shelf lives of food like butter. SO2 is also used in wines, fruits and sugar syrups for preservation.

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