The amount of water lost by plants due to transpiration and guttation?

The amount of water lost by plants due to transpiration and guttation? Correct Answer 98%

The amount of water lost by plants due to transpiration and guttation is approximately 98%. Watermelon contains 92% of water. Herbs have 12% of their fresh weight as the dry matter. Mustard plant absorbs water having 50% of their weight in 5 hours.
Bissoy MCQ

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Statement A: Transpiration creates pressure in xylem sufficient enough to transport water up to 130 m high. Statement B: Transpiration creates a pushing force.