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Nutritional status can be assessed by estimating
A Body mass index
B Skin fold thickness
C Anthropometric measurement
D Vital signs
E Urine output
Nutritionists still do not understand the nutritional ---- of jackfruits.
A favours
B helps
C goods
D benefits
Nutritional bone diseases are
A Rickets
B Osteomalacia
C Osteomyelitis
D Osteosarcoma
E Osteoporosis
In nutritional rickets
A Urinary phosphate level is high
B Serum calcium level can remain within normal range
C Serum para thyroid hormone level is low
D Serum alkaline phosphatase is normal
E 50% of children have alopecia
Important features of nutritional rickets are
A Raised serum alkaline phosphatase
B Bow legs
C Secondary hyperparathyroidism
D Hypocalcaemia
E Hypertonia
Following is/are biochemical founding(s) of nutritional rickets
A Serum calcium is normal
B ALP is high
C Vitamin D is low
D Serum phosphate is high
E PTH is low
Radiological features of nutritional rickets
A Generalized osteopenia
B Metaphysial widening
C Ground glass appearance of long bones
D Fraying of shaft
E Presence of Fraenkel’s line
In 2017, which Indian scientist was honoured with the Living Legend Award by the International Union of Nutritional Sciences (IUNS) for stellar contributions in the area of nutrition?
A Rohini Godbole
B Tessy Thoms
C Mahtab Bamji
D Suman Sahaia
Nutritional status assessed by-
A Body mass index
B Laboratory examination
C Pelvic measurement
D Abdominal examination
E Signs of nutritional deficiency
A biopsy is suitable for proper histological assessment if
A Normal margins are included
B Accompanied by clinical information
C It is autolysed
D Frozen for preservation
E Preserved in 10% alcohol

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