A method of drying in which the moisture in the food is frozen, and then sublimed to vapour under vacuum is called as
A method of drying in which the moisture in the food is frozen, and then sublimed to vapour under vacuum is called as Correct Answer Lyophilization
Lyophilization is a method of drying in which the moisture in the food is frozen and then sublimed to vapor under a vacuum.
Important PointsLyophilization:
- Lyophilization or freeze-drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase.
- The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
Additional Information
Sun-drying:
- It is a method of preserving foods using sunlight as a source.
Drum drying:
- It is a method used for drying out liquids from raw materials with a drying drum.
- In this process, pureed raw ingredients are dried at relatively low temperatures over-rotating, high-capacity drums that produce sheets of drum-dried product. This product is milled to a finished flake or powder form.
Spray drying:
- A continuous unit operation that employs liquid atomization to produce droplets that are dried to individual particles when moved in a hot gaseous drying medium.
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Feb 20, 2025