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Maillard reaction products which are mutagenic and carcinogenic in nature and formed during food processing involves

Maillard reaction products which are mutagenic and carcinogenic in nature and formed during food processing involves Correct Answer Amino acids and reducing sugars

Maillard reaction products which are mutagenic and carcinogenic in nature and formed during food processing involve Amino acids and reducing sugars.

Reason:

Acrylamide, a possible carcinogenic product that can be formed as a byproduct of the Maillard reaction between reducing sugars and amino acids.

MRP found in coffee beverages is acrylamide and this compound is considered as a contaminant and classified by the International Agency of Research on Cancer (IARC) as a potential carcinogenic.Important Points

Maillard reaction: 

When foods are being processed or cooked at high temperatures, a chemical reaction between amino acids and reducing sugars leads to the formation of Maillard reaction products.

  • This reaction is also known as a non-enzymatic browning reaction.
  • This is a chemical reaction between Amino Acids and Non reducing sugars that takes place in presence of heat.
  • Helps in improving the color and flavor of food and also contains beneficial antioxidants.
  • Nutritional value in foods reduces during this reaction.

Additional Information

  • A carcinogen is an agent that directly increases the causes of cancer.
  • Most, but not all carcinogens are mutagens.
  • Carcinogens that act as mutagens may be biological, physical, or chemical in nature.
  • Mutagens are agents that damage DNA and can, depending on the ability of an organism to repair the damage, lead to permanent changes (mutations) in the DNA sequence.

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