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Regulations on Food Safety and Standards (Labeling) establish labeling requirements of packaged foods, which does not include the following:

Regulations on Food Safety and Standards (Labeling) establish labeling requirements of packaged foods, which does not include the following: Correct Answer labelling of heavy metals

Regulations on Food Safety and Standards (Labeling) establish labelling requirements of packaged foods, which does not include the labelling of heavy metals.

Important PointsRegulations on Food Safety and Standards (Labeling) include:

  • labelling for GM foods.
  • nutritional labelling.
  • Percent contribution to RDA.

​ Additional InformationNutritional Labelling

  • ​Nutrition labels describe the nutrient content of a food and are intended to guide the consumer in food selection.
  • The nutrition information provided must be selected on the basis of consistency with dietary recommendations.
  • Selection of the specific nutrients or food components to be listed should further take into account label space, the analytical feasibility of measuring the particular nutritional component within the food matrix, and the relative costs of such analyses.
  • Nutrition information provided on labels should be truthful and not mislead consumers.

​Percent contribution to RDA

  • Nutritional information per 100g or 100ml or per single consumption pack of the product and per serve percentage (%)  contribution to recommended dietary allowance calculated on the basis of 2000kcal energy should be mentioned on labels.

labelling for GM foods

  • If the maximum residue level (MRL) of GM ingredients reaches one percent, food products will have to display a message on their packaging that they contain GM food.
  • Earlier, the threshold of five percent was being considered. However, the scientific committee zeroed in on one percent following consultations with all the stakeholders.
  • Labeling of GM food is required in Europe, Australia, New Zealand, Japan, South Korea, Brazil, and China.

Related Questions

Bottled water is drinking water (e.g., well water, distilled water, mineral water, or spring water) packaged in PET Bottle or Glass Water Bottles. Bottled water is comprehensively regulated by the U.S. Food and Drug Administration (FDA) as a packaged food product. By law, the FDA regulations for bottled water must be at least as stringent as the Environmental Protection Agency standards for tap water. What inference can be drawn from the above passage?
In the question below, are given a statement followed by three courses of actions numbered I, II and III. On the basis of the information given, you have to assume everything in the statement to be true, and then decide which of the following suggested courses of actions logically follow(s) for pursuing. Statement: Starting October, all new cars will have pedestrian safety features, including new design of the bonnet, to reduce impact on pedestrians during accidents. Advanced safety features are needed in all vehicles in India as vehicle safety cannot be confined to luxury vehicles only. Around 1.5 lakh people are killed in road accidents every year in the country, nearly 60% of them are pedestrians.  Courses of action: I. The government has set a target to reduce the number of road deaths by half in the next two years. The ministry of road transport and highways has been issuing new safety standards for the automobiles along with eliminating the black spots on national highways.  II. By next month, all new cars will have pedestrian safety feature, including new design of the bonnet, to reduce impact on pedestrians during accidents.  III. Ministry of road transport and Highways is planning to implement all safety features in vehicles with active support of vehicle manufacturers. Electronic stability control (ESC) and autonomous emergency braking (AEB) will be incorporated in new vehicles by 2022.
Which of the following statements are correct?
1. In 2003 the ILO adopted a global strategy to improve occupational safety and health which included the introduction of a preventive safety and health culture.
2. It has adopted more than 40 standards specifically dealing with occupational safety and health, as well as over 40 Codes of Practice.
3. ILO's Codes of Practice are not legally binding instruments.
4. ILO's Codes of Practice are not intended to replace the provisions of national laws or regulations, or accepted standards.
Given is a statement followed by two assumptions numbered I and II. Consider the statement and the following assumptions and decide which of the assumptions and decide which of the assumptions is/are implicit in the statement. Statement: The safety, quality and nutritional value of the food we eat is of fundamental importance to our health and well-being. Assumptions: I. Food safety encompasses not only the prevention of gastro-intestinal illnesses caused by bacteria and viruses, but also the avoidance of harm form chemical contamination and the ingestion of unwanted physical contaminants. II. Monitoring and enforcement of food safety requirements should be carried out by a rangeof professionally qualified officers.
In the following question, sentences of a paragraph have been jumbled and labeled as A, B, C, and D. You are required to rearrange the jumbled sentences in the right order to form a meaningful and coherent paragraph and mark your response accordingly by selecting the correct option. A. Thus, traditional food is food with a specific feature or features which distinguish it clearly from other similar products of the same category in terms of the use of “traditional ingredients” (raw material of primary products). B. Preparation methods of traditional foods are part of the folklore of a country or a region. C. The use of particular food ingredients and food preparation methods has been passed on from one generation to the next and are nowadays referred to as “traditional food”. D. It played a major role in the traditions of different cultures and regions for thousands of years, including foods that have been consumed locally and regionally for an extended time period.
Consider the following statement: 1. The Food Safety and Standards Act, 2006 replaced the Prevention of Food Adulteration Act, 1954. 2. The Food Safety and Standards Authority of India (FSSAI) is under the charge of Director General of Health Services in the Union Ministry of Health and Family Welfare. Which of the statements given above is/are correct?
S1: Frozen foods are so popular today that many people wonder how they ever lived without them.
P: Near the North Pole, where the ground stays frozen all the year around, there is no problem of preserving foods.
Q: Actually, people who live in cool climates have had frozen foods for a long time.
R: Ice helped them when they could get it, but they couldn't get it very often.
S: But people who live in warm climates have not always been able to keep food fresh.
S6: Now refrigerators and deep freezers preserve many foods that could not be kept any other way.

The Proper sequence should be:
With reference to pre-packaged items in India, it is mandatory to the manufacturer to put which of the following information on the main label, as per the Food Safety and Standards (Packaging and Labelling) Regulations, 2011? 1. List of ingredients including additives 2. Nutrition information 3. Recommendations, if any, made by the medical profession about the possibility of any allergic reaction 4. Vegetarian/ non-vegetarian Select the correct answer using the code given below.
Directions : In each of the following questions a statement is given, followed by two conclusions. Give answer :

Statement : Safety and health practices in many Indian companies are well below the international standards.

Assumptions :
I. International standards of health and safety are ideal and unrealistic.
II. Indian organizations do not consider safety and health management as their prime social responsibility.
Which of the following concerns best suits the following statement:”Internet banking system includes new customer requirements, account Requirements, customer management requirements, security requirements, recovery requirements etc.” ?