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The fasting blood sugar level (F) and the post prandial blood sugar level (PP) of a patient was monitored for four weeks W1, W2, W3, W4, and the readings (in mg/dl) for the four weeks are as follows: F/PP: 170/220, 150/180, 120/150, 90/120. These have been presented through a bar graph. The normal range is considered to be: F/PP: 70-100/100-130   During which week was the fasting blood sugar level of the patient approximately 115.4% above the upper limit of normal PP blood sugar level?

The fasting blood sugar level (F) and the post prandial blood sugar level (PP) of a patient was monitored for four weeks W1, W2, W3, W4, and the readings (in mg/dl) for the four weeks are as follows: F/PP: 170/220, 150/180, 120/150, 90/120. These have been presented through a bar graph. The normal range is considered to be: F/PP: 70-100/100-130   During which week was the fasting blood sugar level of the patient approximately 115.4% above the upper limit of normal PP blood sugar level? Correct Answer W2

Given:

Normal range of Fasting blood sugar level (F) = 70 - 100

Normal range of Post prandial blood sugar level (PP) = 100 - 130

Calculation: 

115.4% ≈ 115%

130 × 115% = 149.5

⇒ 149.5 < 150

∴ In W2 the fasting blood sugar level (F) is approximately 115.4% above the upper limit of normal PP blood sugar. 

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