Malignant Neoplasm of Stomach

Malignant Neoplasm of Stomach

Malignant Neoplasm of Stomach, also known as Gastric Cancer, is a form of cancer that develops in the stomach. It is one of the most common cancers worldwide, and is the second leading cause of cancer-related death in the world. Gastric cancer is particularly prevalent in Japan, East Asia, China, and parts of South America.

Gastric cancer is most often found in people over the age of 50, but it can occur in younger people as well. Men are more likely to develop Gastric cancer than women. Risk factors for Gastric cancer include family history of the disease, dietary habits, a history of H. pylori infection, and environmental factors such as prolonged exposure to certain types of industrial pollutants.

The most common symptom of gastric cancer is abdominal pain and a feeling of fullness. Other symptoms include nausea, vomiting, weight loss, loss of appetite, and fatigue. Gastric cancers can also produce blood in the stool or vomit. It is important to seek medical attention if any of these symptoms are present, as they can be signs of other diseases as well.

Diagnosis of gastric cancer usually begins with a physical exam, blood tests, and diagnostic imaging such as X-rays or CT scans. If the results of these tests are suspicious, a tissue sample (biopsy) may be taken from the stomach to confirm the diagnosis.

Treatment for gastric cancer includes chemotherapy, radiation therapy, and surgery. The choice of treatment depends on many factors, including the type and stage of the cancer, the patient’s overall health, and any other medical conditions they may have. In many cases, a combination of treatments is used for best results.

Risk Factors for Gastric Cancer

There are several factors that can increase the risk of developing gastric cancer. These include:

• Family history of the disease
• Being over the age of 50
• Being male
• Eating a diet high in processed or preserved foods
• Having a history of H. pylori infection
• Smoking
• Exposure to certain industrial pollutants

It is important to remember that having one or more of these risk factors does not mean that you will develop gastric cancer. It simply means that you are at a higher risk. Talk to your doctor about your individual risk and what you can do to stay healthy.