How would you account for the following : The boiling points of aldehydes and ketones are lower than of the corresponding acids.
How would you account for the following :
The boiling points of aldehydes and ketones are lower than of the corresponding acids.
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The boiling points of aldehydes and ketones are lower than that of corresponding alcohols and acids due to absence of intermolecular H–bonding in aldehydes and ketones.
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