Due to which of the following enzymes, the surface of the fruit changes the colour on cutting ?

Due to which of the following enzymes, the surface of the fruit changes the colour on cutting ?

A) amylase

B) tyrosinase

C) lipase

D) peptidase

Monjur Alahi

5 views

2025-01-04 04:42

1 Answers

Salim Ahmed Kawsar

B) tyrosinase

5 views Answered 2023-02-05 15:29

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